Food


The original cousins took our year old+ niece to WCP for Mac Breakfast. Haven’t had the lot of us going out just for a meal since finding a common free time proved too impossible. It was good to relive those moments again =)

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KL wasn’t as fun as I expected it to be… but I guess I did have a surprise at the airport on our journey home. Well… I can only pray that things turn out for the best and leave the rest to God =)

=)

We had a farewell lunch for our Art professor… and I think we’re all going to miss him and his wacky ways. He’s like the coolest professor ever and the total saving grace of my otherwise stuffy and colourless uni. years.

Yes.. this is my favourite and highly-respected prof.

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The unrealised events of yesterday left me feeling quite low, so it was really good to just wallow in retail therapy the whole of today.

My favourite dessert (Abekawa) from MOF. Not many people fancy this, but I love it for the dough-like chewiness and red bean sauce topped with soy powder. Yummy!

Found this heart-shaped pancake from Mr Bean and simply had to buy it and eat it up for all its cuteness-worth. I think it’s some Mothers’ Day promotion thing going on…

Ended the day in all holiness by attending mass at St. Joseph’s Church (1851). It was the first time ever in a Catholic Church and I felt so out of place! It was hard to follow their mass with the constant rotation of ‘order of mass book’ and their hymns sheet. In all honesty, much as I love Catholic Churches for their stain glass, beautiful architecture and sculptures, I think I will never be able to withstand the mass… it was simply draining!

PY, XW and I did lunch at Imperial Treasure today. We’ve been friends for the past 4years and it never fails to amaze me how we three odd-balls became friends… because we are all so different. The past 4years would never have been easy without these two dear friends.

I’m going to miss seeing these two come 25th May. Boo…

Let me show you my favourite dim sum food- Char Siew Bao. The rest of the food doesn’t matter. I just like seeing Char Siew Bao on my table. Hurhur.

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