November 2008


Tang Yuan is a simple yet fulfilling dessert to make because you can vary the fillings inside the Tang Yuan according to your likes. Cozzie and I made some for afternoon tea today. We made some with red bean paste and some just left plain.

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My little hairless niece is so adorable.

… STARBUCKS IS FINALLY HERE AT JURONG POINT!!!

/Jumps around frantically

Just returned from a 5D4N trip to Bangkok with the girls. Contrary to all exaggerated news reports, Bangkok was really quite peaceful. Well… the news reports did scare off tourism though, the shopping centres were near empty with sales staff having so much time on hand to do frivolous things like putting on their contact lenses, cutting off split ends and applying make-up.

Alright, just some photos taken from my camera.

Immediately after checking in at the hotel, we went to Suan Lum Night Bazaar. It’s one of the better night bazaars around, with an entire section selling rather nice clothes and accessories.

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Pass me not, O gentle Savior,
Hear my humble cry;
While on others Thou art calling,
Do not pass me by.
Savior, Savior,
Hear my humble cry,
While on others Thou are calling,
Do not pass me by.
Let me at a throne of mercy
Find a sweet relief;
Kneeling there in deep contrition,
Help my unbelief.
Trusting only in Thy merit,
Would I seek Thy face;
Heal my wounded, broken spirit,
Save me by Thy grace.
Thou the spring of all my comfort,
More than life to me,
Whom have I on earth beside Thee,
Whom in Heav’n but Thee.

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